Directions:
- Mix all ingredients together.
- Pour into baking dish.
- Cook at 350 for 50 minutes or until potatoes are well done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.95 Kcal (1867 kJ) | ||
| Calories from fat | 208.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.15g | 36% | |
|---|---|---|---|
| Cholesterol | 71.73mg | 24% | |
| Sodium | 58.79mg | 2% | |
| Potassium | 513.18mg | 11% | |
| Total Carbs | 59.97g | 20% | |
| Sugars | 44.48g | 178% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 5.03g | 10% | |
| Vitamin C | 11mg | 18% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 1.9mg | 11% | |
| Calcium | 77.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 239.06 Kcal (1001 kJ) | ||
| Calories from fat | 111.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 36% | |
|---|---|---|---|
| Cholesterol | 38.45mg | 24% | |
| Sodium | 31.52mg | 2% | |
| Potassium | 275.1mg | 11% | |
| Total Carbs | 32.15g | 20% | |
| Sugars | 23.85g | 178% | |
| Dietary Fiber | 1.82g | 14% | |
| Protein | 2.7g | 10% | |
| Vitamin C | 5.9mg | 18% | |
| Vitamin A | 0.3mg | 21% | |
| Iron | 1mg | 11% | |
| Calcium | 41.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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