Grasshopper Pie No Bake - Diabetic Friendly |
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Prep Time: 0 Minutes Cook Time: 260 Minutes |
Ready In: 260 Minutes Servings: 8 |
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This is a special treat for the Green ocassion of St. Patrick's Day. So quick and so easy a Caveman can make it, OH did I say that LOL. Ingredients:
ingredients |
1 1/2 cups cold 1% milk |
1 package ( 3.9-oz ) instant chocolate pudding no sugar no fat |
2 3/4 cups whipped topping or lite cool whip, divided |
1 package ( 4.67-oz ) andes mint candies, chopped, divided |
1 chocolate crumb crust ( 9-inches ) |
1/4 tsp. mint extract |
2 drops green food coloring, optional |
Directions:
1. In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft set. Fold in 3/4 cup whipped topping. Fold in 3/4 cup candies. Spoon into crust.
2. In another bowl, combine extract and remaining whipped topping; add food coloring if desired. Spread over pudding layer; sprinkle with remaining candies. Cover and refrigerate for 4 hours or until set. Yield: 8 servings.
3. This is a Light and low carb pie and a Diabetic Friendly one.
4. NOTE: I have modified the original recipe.
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