Grape Juice Crush Recipe

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Grape Juice Crush
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Ingredients:

Directions:

  1. In a 1-gal. container, combine the concentrates and water; stir well. Refrigerate until well chilled. Just before serving, slowly add the ginger ale. Serve over ice. Yield: about 3 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.77 Kcal (388 kJ)
Calories from fat 1.64 Kcal
% Daily Value*
Total Fat 0.18g 0%
Sodium 9.89mg 0%
Potassium 41.5mg 1%
Total Carbs 23.63g 8%
Sugars 23.06g 92%
Dietary Fiber 0.02g 0%
Protein 0.2g 0%
Vitamin C 18.1mg 30%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 39.46 Kcal (165 kJ)
Calories from fat 0.7 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 4.21mg 0%
Potassium 17.65mg 1%
Total Carbs 10.05g 8%
Sugars 9.81g 92%
Dietary Fiber 0.01g 0%
Protein 0.08g 0%
Vitamin C 7.7mg 30%
Calcium 7.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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