Directions:
- Grease two baking sheets and keep warm in a 200° oven. In a large saucepan, combine the sugar, corn syrup and 1 cup water. Cook over medium heat, stirring constantly, until a candy thermometer reaches 240° (soft-ball stage). Stir in butter, salt and peanuts. Continue heating, stirring constantly, until the mixture reaches 300°.
- Meanwhile, combine the baking soda, 1 teaspoon water and vanilla. Remove saucepan from the heat. Stir in baking soda mixture. Quickly pour half the mixture over each baking sheet. Spread with a buttered metal spatula to a 1/4-in. thickness. Cool. Break into pieces. Store in an airtight container. Yield: about 2-1/2 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2740.99 Kcal (11476 kJ) | ||
| Calories from fat | 413.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.97g | 71% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 4230.78mg | 176% | |
| Potassium | 32.32mg | 1% | |
| Total Carbs | 600.55g | 200% | |
| Sugars | 600.55g | 2402% | |
| Protein | 0.57g | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Calcium | 45.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 299.31 Kcal (1253 kJ) | ||
| Calories from fat | 45.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 71% | |
|---|---|---|---|
| Cholesterol | 13.32mg | 41% | |
| Sodium | 461.99mg | 176% | |
| Potassium | 3.53mg | 1% | |
| Total Carbs | 65.58g | 200% | |
| Sugars | 65.58g | 2402% | |
| Protein | 0.06g | 1% | |
| Vitamin A | 0.1mg | 19% | |
| Calcium | 5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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