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Prep Time: 25 Minutes Cook Time: 55 Minutes |
Ready In: 80 Minutes Servings: 8 |
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This is a great breakfast casserole, but we cheat and have it for supper sometimes too. We have this on Christmas morning for brunch. It bakes while we are opening our presents! Ingredients:
6 slices bread, quartered |
1 lb sausage |
8 large eggs |
1 (12 ounce) can evaporated milk |
1 cup water |
8 ounces cheddar cheese, shredded |
1 1/2 teaspoons dry mustard |
1 teaspoon salt |
Directions:
1. Spray 9 X 13 pan with cooking spray.
2. Line pan with bread quarters.
3. Cut sausage into small pieces as you brown it. Drain.
4. In marge mixing bowl combine cooked sausage, eggs, evaporated mild, water, cheese, mustard, and salt.
5. Pour over bread.
6. Refrigerate at least 4 hours or overnight.
7. Bake at 350 degrees for 50 - 60 minutes.
8. Can be served with salsa.
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