Gluten Free Veggie Burgers Recipe

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Gluten Free Veggie Burgers
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Ingredients:

Directions:

  1. Combine zucchini, mushrooms, cheese, rice bran, onions, flours, steak sauce and spices in a large bowl.
  2. Stir in the eggs and mix well.
  3. Heat the oil in a large frying pan.
  4. Form 5 patties about 3/4 of an inch thick.
  5. Cook on medium heat for about four or five minutes on each side, or until a deep golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.88 Kcal (569 kJ)
Calories from fat 66.74 Kcal
% Daily Value*
Total Fat 7.42g 11%
Cholesterol 54.08mg 18%
Sodium 131.87mg 5%
Potassium 394.13mg 8%
Total Carbs 11.92g 4%
Sugars 0.73g 3%
Dietary Fiber 2.4g 10%
Protein 7.94g 16%
Vitamin C 15.8mg 26%
Vitamin A 0.1mg 5%
Iron 2.3mg 13%
Calcium 134.9mg 13%
Amount Per 100 g
Calories 136.68 Kcal (572 kJ)
Calories from fat 67.13 Kcal
% Daily Value*
Total Fat 7.46g 11%
Cholesterol 54.4mg 18%
Sodium 132.64mg 5%
Potassium 396.43mg 8%
Total Carbs 11.99g 4%
Sugars 0.74g 3%
Dietary Fiber 2.41g 10%
Protein 7.98g 16%
Vitamin C 15.9mg 26%
Vitamin A 0.1mg 5%
Iron 2.4mg 13%
Calcium 135.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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