Gingeradish Recipe

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Gingeradish
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Calories
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Ingredients:

  • 1/2 lb of washed chunked unpeeled baby gingerroot (more pungent)

Directions:

  1. Toss into blender/food processor.
  2. Cover with white vinegar.
  3. Throw switch for 2/3 minutes (till you have achieved horseraddish consistency).
  4. Will last 1 year if stored in glass covered jar and topped off with white vinegar (in fridge).
  5. Use with any meat,fish,poultry as condiment or marinade.
  6. It's a digestive aid too.
  7. Regular Gingeroot can be used.
  8. Can color with 3 cranberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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