Ginger Shrimp Recipe

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Ginger Shrimp
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Ingredients:

Directions:

  1. /2 lb. shrimp
  2. /4 c. soy
  3. T. ginger root
  4. /4 c. vinegar
  5. T. sugar
  6. T. sweet white wine
  7. /2 t. salt
  8. -3 T. thinly sliced green onions
  9. Heat soy to boiling. Add ginger; reduce heat. Simmer until most of liquid is absorbed, about 5 min. Stir in vinegar, sugar, wine, and 1 1/2 t. salt. Pour over shrimp . Cover and marinate for 2-4 hours. Remove from marinade and sprinkle with green onion
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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