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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 4 |
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Super-easy, delicious and tender roast that makes its own gravy. Put it in when you leave for work, and dinner is done when you get home. Ingredients:
1 1/2 pounds beef sirloin roast |
10 cloves garlic, halved |
1 (10.75 ounce) can condensed cream of mushroom soup |
1 (1 ounce) package dry onion soup mix |
2 tablespoons worcestershire sauce |
Directions:
1. Preheat oven to 250 degrees F (120 degrees C). Trim off any excess fat from roast. Make several deep slits and insert a half clove of garlic in each slit.
2. Place roast in an aluminum oven pouch. Pour soup over roast. Then sprinkle soup mix over the roast followed by the Worcestershire sauce. Seal pouch tightly and place on a baking sheet.
3. Bake in a preheated oven for 8 to 9 hours.
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