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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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These go great with soup or just as a snack. Ingredients:
3 tablespoons finely chopped onions |
3 garlic cloves, minced |
1 tablespoon butter |
4 ounces refrigerated crescent dinner rolls |
1/8 teaspoon italian seasoning |
Directions:
1. In small skillet saute garlic and onion in butter over medium heat for 2 to 3 minutes or until tender.
2. Unroll crescent dough and seal perforations; press into two 6-inch x 4-inch rectangles.
3. Transfer one rectangle to ungreased baking sheet and spread with half of the garlic/onion mixture. Top with second rectangle and top with remaining garlic/onion mixture. Sprinkle with the Italian Seasoning.
4. Bake at 400° for 10 to 12 minutes or until golden brown. Cut into 4 wedges.
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