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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 5 |
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Simple but elegant ... a perfectly roasted chicken, tender and juice, with crackly crispy skin. Enjoy! Ingredients:
3 tablespoons olive oil |
40 garlic cloves (peeled) |
1 teaspoon salt |
1 teaspoon tarragon |
1 teaspoon pepper |
1 teaspoon allspice |
1/2 teaspoon cayenne pepper |
1/2 cup parsley |
1/2 cup celery leaves |
1 1/2 cups dry white wine |
1 chicken |
Directions:
1. Rub chicken with oil.
2. Rub all spices into chicken.
3. Top with celery, parsley, garlic and wine.
4. Bake 1-1/2 to 2 hours at 350 degrees.
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