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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This is a real stick-to-your-ribs pud just for a cold winter's day. Served with a custard it is toe-curlingly good! Ingredients:
2 cups flour |
3 teaspoons baking powder |
1 1/4 cups sugar |
2 teaspoons baking soda |
2 eggs, beaten |
1 (30 ounce) can fruit cocktail, juice included |
3/4 cup sugar |
1/2 cup milk |
1/2 cup coconut |
4 tablespoons butter |
1 teaspoon vanilla extract |
Directions:
1. Mix all batter ingredients well with wooden spoon.
2. Pour into large greased pie dish.
3. Bake at 350F for 40 – 50 minutes.
4. Boil together topping ingredients for 5 minutes.
5. As pudding comes out of oven stab it all over with a knife and pour topping over.
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