FROSTED BANANA BARS Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

Calories

Comments Print recipe

Ingredients:

Serving

Directions:

Ingredients
•3 tablespoons butter, softened
•1-1/2 cups sugar
•2 eggs
•1-1/2 cups mashed ripe bananas (about 3 medium)
•1/4 cup unsweetened applesauce
•1 teaspoon vanilla extract
•2 cups all-purpose flour
•1 teaspoon baking soda
•Dash salt
•FROSTING:
•1 package (8 ounces) reduced-fat cream cheese
•1/3 cup butter, softened
•3 cups confectioners' sugar
•2 teaspoons vanilla extract
Directions
•In a large bowl, beat butter and sugar until crumbly, about 2
Minutes. Add eggs, one at a time, beating well after each addition.
Beat in the bananas, applesauce and vanilla. Combine the flour,
Baking soda and salt; stir into butter mixture just until blended.
•Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with cooking
Spray. Bake at 350° for 20-25 minutes or until a toothpick
Inserted near the center comes out clean. Cool in pan on a wire
Rack.
•For frosting, in a small bowl, beat cream cheese and butter until
© Taste of Home 2012
Of 2
Makeover Frosted Banana Bars (continued)
Directions (continued)
Fluffy. Add confectioners' sugar and vanilla; beat until smooth.
Frost bars. Refrigerate leftovers. Yield: 3 dozen.
Nutrition Facts: 1 bar equals 149 calories, 4 g fat (3 g saturated fat), 23 mg cholesterol, 89 mg sodium, 26 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 2 starch, 1 fat.
© Taste

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.