Directions:
- Cream sugar, butter and flour; blend.
- Remove 1/2 cupo f this mixture and reserve.
- Add soda to milk, then to sugar – flour mixture along with egg, cinnamon, cloves,utmeg and vanilla; mix well. Add dates and nuts.
- Put in greased pan and sprinkle reserved sugar – butter – flourmixture over hte topo f batter.
- This is served as a frosting and not other is necessary. Bake at preheated oven, 375 F. for 30 – 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 630.45 Kcal (2640 kJ) | ||
| Calories from fat | 184.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.48g | 32% | |
|---|---|---|---|
| Cholesterol | 40.49mg | 13% | |
| Sodium | 921.18mg | 38% | |
| Potassium | 606.37mg | 13% | |
| Total Carbs | 108.66g | 36% | |
| Sugars | 59.99g | 240% | |
| Dietary Fiber | 9.2g | 37% | |
| Protein | 9.49g | 19% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.3mg | 18% | |
| Calcium | 169.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 331.76 Kcal (1389 kJ) | ||
| Calories from fat | 96.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 32% | |
|---|---|---|---|
| Cholesterol | 21.31mg | 13% | |
| Sodium | 484.76mg | 38% | |
| Potassium | 319.09mg | 13% | |
| Total Carbs | 57.18g | 36% | |
| Sugars | 31.57g | 240% | |
| Dietary Fiber | 4.84g | 37% | |
| Protein | 4.99g | 19% | |
| Vitamin C | 1mg | 3% | |
| Iron | 1.8mg | 18% | |
| Calcium | 89.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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