Directions:
- In a saucepan over medium heat, bring water and sugar to a boil
- Without stirring; boil for 5 minutes. Add cranberries; cook until
- Berries pop and sauce is thickened, about 10 minutes. Remove from the
- Heat. Cut apricots in the preserves into small pieces; add to
- Cranberry mixture. Stir in lemon juice. Cool. Add almonds. Spoon
- Over cream cheese; serve with crackers. Store leftovers in the
- Refrigerator. Yield: about 3 cups.
- Note: This sauce may also be served as an accompaniment to poultry or pork.
- /group/boxofsandwiches
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 871.65 Kcal (3649 kJ) | ||
| Calories from fat | 307.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.16g | 53% | |
|---|---|---|---|
| Cholesterol | 83.16mg | 28% | |
| Sodium | 252.72mg | 11% | |
| Potassium | 276.28mg | 6% | |
| Total Carbs | 139.24g | 46% | |
| Sugars | 123.31g | 493% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 7.89g | 16% | |
| Vitamin C | 56.1mg | 94% | |
| Iron | 0.5mg | 3% | |
| Calcium | 133.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 233.01 Kcal (976 kJ) | ||
| Calories from fat | 82.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 53% | |
|---|---|---|---|
| Cholesterol | 22.23mg | 28% | |
| Sodium | 67.56mg | 11% | |
| Potassium | 73.85mg | 6% | |
| Total Carbs | 37.22g | 46% | |
| Sugars | 32.96g | 493% | |
| Dietary Fiber | 0.43g | 6% | |
| Protein | 2.11g | 16% | |
| Vitamin C | 15mg | 94% | |
| Iron | 0.1mg | 3% | |
| Calcium | 35.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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