Fattigmands Bakkelse Recipe

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Fattigmands Bakkelse
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Ingredients:

Directions:

  1. Combine 3/4 cup sugar, eggs, egg yolks, and brandy in a large mixing bowl; beat until thick and lemon colored. Gradually add whipping cream; beat well.
  2. Sift together flour and cardamom in a medium mixing bowl; add to sugar mixture, 1/2 cup at a time, stirring well after each addition. Cover and refrigerate overnight.
  3. Turn out a small portion of dough onto a lightly floured surface; roll to 1/8-inch thickness. Cut into 3- x 2-inch diamonds; make a 3/4-inch lengthwise slit in the center of each, and gently pull one corner through as far as possible without tearing.
  4. Drop 3 to 4 at a time into 4 inches of hot oil (375°). Cook 2 minutes, turning once or until golden brown. Drain on paper towels; sift powdered sugar over tops of cookies. Repeat procedure with remaining dough.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 618.91 Kcal (2591 kJ)
Calories from fat 131.39 Kcal
% Daily Value*
Total Fat 14.6g 22%
Cholesterol 295mg 98%
Sodium 113.45mg 5%
Potassium 236.24mg 5%
Total Carbs 95.73g 32%
Sugars 14.7g 59%
Dietary Fiber 3.22g 13%
Protein 20.39g 41%
Vitamin C 0.3mg 0%
Iron 2.6mg 14%
Calcium 71.9mg 7%
Amount Per 100 g
Calories 281.03 Kcal (1177 kJ)
Calories from fat 59.66 Kcal
% Daily Value*
Total Fat 6.63g 22%
Cholesterol 133.95mg 98%
Sodium 51.51mg 5%
Potassium 107.27mg 5%
Total Carbs 43.47g 32%
Sugars 6.67g 59%
Dietary Fiber 1.46g 13%
Protein 9.26g 41%
Vitamin C 0.1mg 0%
Iron 1.2mg 14%
Calcium 32.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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