Fast Chinese Pepper Steak

Prep Time: 12 Minutes

Cook Time: 8 Minutes

Ready In: 20 Minutes

Servings: 4

We usually have this over rice, but it's good with noodles too.

Ingredients:

1 lb round steak, cut in thin slices

2 tablespoons oil

1 medium onion, sliced

1 medium green pepper, sliced

1 envelope au jus mix

3/4 cup water

4 teaspoons soy sauce

1/2 teaspoon ground ginger

Directions:

1. Cook meat, onion, and pepper in oil until meat is browned.
2. Stir in remaining ingredients.
3. Cook and stir for 4 minutes.