Eye of Round Crock Pot Roast |
|
 |
Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 5 |
|
I discovered this receipe by combining the ingredients I liked from various receipes into one. It is for a 1.5 qt. crock pot. Add more Worcestershire sauce and steak seasoning in the last half hour of cooking for a stronger flavor. Ingredients:
1 (1 1/2 lb) eye of round roast |
3 tablespoons worcestershire sauce |
2 tablespoons spice supreme steak seasoning |
1/2 packet french onion soup mix |
2 beef bouillon cubes |
1 1/2 cups water |
Directions:
1. Pierce roast with knife in several places to allow for flavor absorption.
2. Rub roast with Worcestershire sauce and steak seasoning to taste (the amounts for this are not added into the ingredients above as they will vary per person).
3. Place roast into crock pot.
4. Combine 1 1/2 cups water, 3 tablespoons Worcestershire sauce, 2 tablespoons steak seasoning, 2 beef bouillon cubes and 1/2 packet french onion soup mix in a bowl. Mix until bouillon cubes are dissolved.
5. Pour mixture over roast.
6. Cook on low 8 hours or high 5 hours.
|
|