Eggplant Fritters Recipe

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Eggplant Fritters
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Ingredients:

Directions:

  1. Combine eggs, buttermilk, and dry ingredients. Mix well.
  2. Fold eggplant cubes into batter.
  3. Drop by large spoonfuls into hot deep oil in skillet.
  4. Fry until golden brown on both sides.
  5. Drain well on paper towels.
  6. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.2 Kcal (1362 kJ)
Calories from fat 94.32 Kcal
% Daily Value*
Total Fat 10.48g 16%
Cholesterol 59.05mg 20%
Sodium 1393.3mg 58%
Potassium 491.93mg 10%
Total Carbs 49.65g 17%
Sugars 5.1g 20%
Dietary Fiber 6.76g 27%
Protein 9.12g 18%
Vitamin C 1.6mg 3%
Iron 2.9mg 16%
Calcium 245.1mg 25%
Amount Per 100 g
Calories 159.49 Kcal (668 kJ)
Calories from fat 46.26 Kcal
% Daily Value*
Total Fat 5.14g 16%
Cholesterol 28.96mg 20%
Sodium 683.33mg 58%
Potassium 241.26mg 10%
Total Carbs 24.35g 17%
Sugars 2.5g 20%
Dietary Fiber 3.32g 27%
Protein 4.47g 18%
Vitamin C 0.8mg 3%
Iron 1.4mg 16%
Calcium 120.2mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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