Directions:
- Combine eggs, buttermilk, and dry ingredients. Mix well.
- Fold eggplant cubes into batter.
- Drop by large spoonfuls into hot deep oil in skillet.
- Fry until golden brown on both sides.
- Drain well on paper towels.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.2 Kcal (1362 kJ) | ||
| Calories from fat | 94.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 16% | |
|---|---|---|---|
| Cholesterol | 59.05mg | 20% | |
| Sodium | 1393.3mg | 58% | |
| Potassium | 491.93mg | 10% | |
| Total Carbs | 49.65g | 17% | |
| Sugars | 5.1g | 20% | |
| Dietary Fiber | 6.76g | 27% | |
| Protein | 9.12g | 18% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 245.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 159.49 Kcal (668 kJ) | ||
| Calories from fat | 46.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 16% | |
|---|---|---|---|
| Cholesterol | 28.96mg | 20% | |
| Sodium | 683.33mg | 58% | |
| Potassium | 241.26mg | 10% | |
| Total Carbs | 24.35g | 17% | |
| Sugars | 2.5g | 20% | |
| Dietary Fiber | 3.32g | 27% | |
| Protein | 4.47g | 18% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.4mg | 16% | |
| Calcium | 120.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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