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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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These can be served as appetizers or for an entre with some interesting salsa or chutney on the side. This recipe comes from CD Kitchen. Ingredients:
2 eggs, beaten |
1 cup buttermilk |
1 tsp. salt |
1/2 tsp. baking soda |
2 tsps. baking powder |
1 1/2 cups flour |
4 tbls. corn meal |
1 medium eggplant, peeled and cubed |
oil, enough for frying |
Directions:
1. Combine eggs, buttermilk, and dry ingredients. Mix well.
2. Fold eggplant cubes into batter.
3. Drop by large spoonfuls into hot deep oil in skillet.
4. Fry until golden brown on both sides.
5. Drain well on paper towels.
6. Serve immediately.
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