Eggnog Ice Pops: Coquito (Ingrid Hoffmann)

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 9

Ingredients:

1 (13.5-ounce) can coconut milk

1 (12-ounce) can evaporated milk

3/4 cup sweetened condensed milk

1/8 teaspoon salt

1 large pasteurized egg yolk (see note)

1/8 teaspoon ground cinnamon

1/2 teaspoon pure vanilla extract

1/3 cup light rum

special equipment: wooden ice pop sticks

Directions:

1. Place all of the ingredients in a blender jar and blend to combine. Pour into a ice pop mold and insert wooden sticks. Freeze until set, at least 4 hours or overnight.
2. Cook's Note: Do be aware this recipe calls for a raw egg yolk, so please use pasteurized eggs. But if you prefer, you can substitute the egg yolk with 2 tablespoons store-bought egg nog.

By RecipeOfHealth.com