Edinburgh Fog Recipe

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Edinburgh Fog
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Ingredients:

Directions:

  1. The cream should be whipped until it is stiff and the sugar added to your own preference. Crush the macaroon biscuits and mix well with the cream. Add a few drops of almond essence and Drambuie liqueur (or rum, whisky or brandy) to taste. Serve well chilled as a luxury dessert.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.79 Kcal (1146 kJ)
Calories from fat 122.08 Kcal
% Daily Value*
Total Fat 13.56g 21%
Cholesterol 2.37mg 1%
Sodium 72.72mg 3%
Potassium 137.64mg 3%
Total Carbs 37.28g 12%
Sugars 35.01g 140%
Dietary Fiber 1.98g 8%
Protein 4.11g 8%
Iron 0.7mg 4%
Calcium 54.4mg 5%
Amount Per 100 g
Calories 156.46 Kcal (655 kJ)
Calories from fat 69.76 Kcal
% Daily Value*
Total Fat 7.75g 21%
Cholesterol 1.35mg 1%
Sodium 41.55mg 3%
Potassium 78.65mg 3%
Total Carbs 21.3g 12%
Sugars 20.01g 140%
Dietary Fiber 1.13g 8%
Protein 2.35g 8%
Iron 0.4mg 4%
Calcium 31.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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