Easy Rum N Raisin Slice Recipe

Directions:

1. Place dried fruit, raisins and chocolate goodies into a bowl.
2. Add rum extract to coke and pour over the fruit mixture.
3. Leave to marinate for at least 4 hours or overnight.
4. Stir in 2 C of self-raising flour (sifted).
5. Line baking tray with baking paper and pour in mixture. If you want a slice, spread it thinly (it's BIG), or if you'd prefer a fruitcake, use a lined loaf tin.
6. Sprinkle with ground almonds.
7. Bake at 160 degrees centigrade for around 45 minutes, or until cooked in the middle (if making it in a loaf tin).