Directions:
- Heat oven to 375. Cook beef, onion, jalapeno, garlic over med-hi heat. drain.
- Add seasonings and mix well
- Add bread crumbs and water- stir until thickened
- Unroll crescents and separate into 8 rectangles. Press perforations firmly to seal.
- Place 2 heaping TB of meat mixture along long side of each rectangle. Fold dough over filling, press edges with fork tines to seal. Place on ungreased cookie sheet. (I filled on sheets...they are hard to move around)
- Bake 15-20 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.96 Kcal (506 kJ) | ||
| Calories from fat | 36.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 6% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 119.47mg | 5% | |
| Potassium | 238.41mg | 5% | |
| Total Carbs | 6.85g | 2% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 13.07g | 26% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 85.26 Kcal (357 kJ) | ||
| Calories from fat | 25.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 6% | |
|---|---|---|---|
| Cholesterol | 24.77mg | 12% | |
| Sodium | 84.21mg | 5% | |
| Potassium | 168.04mg | 5% | |
| Total Carbs | 4.83g | 2% | |
| Sugars | 0.83g | 5% | |
| Dietary Fiber | 0.58g | 3% | |
| Protein | 9.21g | 26% | |
| Vitamin C | 2.5mg | 6% | |
| Iron | 1.3mg | 10% | |
| Calcium | 16.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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