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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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adapted from a recipe I found online. Ingredients:
1 lb lean ground beef |
1/2 c chopped onion |
1 jalapeno, finely chopped |
2 cloves garlic, finely chopped |
4 tsp curry powder |
1 tsp coriander |
1/4 tsp black pepper |
1/8 tsp cayenne |
salt to taste |
1/4 cup unseasoned bread crumbs |
1/4 cup water |
2 8oz cans reduced fat cresent rolls (i used pillsbury) |
Directions:
1. heat oven to 375. Cook beef, onion, jalapeno, garlic over med-hi heat. drain.
2. add seasonings and mix well
3. add bread crumbs and water- stir until thickened
4. unroll crescents and separate into 8 rectangles. Press perforations firmly to seal.
5. place 2 heaping TB of meat mixture along long side of each rectangle. Fold dough over filling, press edges with fork tines to seal. Place on ungreased cookie sheet. (I filled on sheets...they are hard to move around)
6. Bake 15-20 minutes or until golden brown.
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