Easy Fudge Brownies Recipe

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Easy Fudge Brownies
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Ingredients
11
Count
Nutrition
244
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease a 9 x 13 x 2 baking pan. Set aside.
  3. In a large mixing bowl,combine flour,baking powder,salt,sugar,and cocoa. Add nuts and chocolate chips if using. Mix well.
  4. In another bowl,combine eggs,oil,coffee,and vanilla. Add to flour mixture. Stir until well combined. Do not overmix.
  5. Spread batter into prepared pan.
  6. Bake 20-25 minutes.
  7. You may test with a toothpick but may not come out completely clean. Do not overbake.
  8. Cool completely or until slightly warm.
  9. Cut into squares and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.25 Kcal (1023 kJ)
Calories from fat 125.93 Kcal
% Daily Value*
Total Fat 13.99g 22%
Cholesterol 27.28mg 9%
Sodium 88.17mg 4%
Potassium 97.81mg 2%
Total Carbs 26.88g 9%
Sugars 10.07g 40%
Dietary Fiber 3.02g 12%
Protein 3.68g 7%
Vitamin C 0.1mg 0%
Iron 1.5mg 8%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 452.05 Kcal (1893 kJ)
Calories from fat 233.07 Kcal
% Daily Value*
Total Fat 25.9g 22%
Cholesterol 50.49mg 9%
Sodium 163.18mg 4%
Potassium 181.02mg 2%
Total Carbs 49.75g 9%
Sugars 18.64g 40%
Dietary Fiber 5.6g 12%
Protein 6.81g 7%
Vitamin C 0.1mg 0%
Iron 2.8mg 8%
Calcium 36.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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