Easy Canned Bean & Carrot Soup Recipe

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Easy Canned Bean & Carrot Soup
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Minutes

Ingredients:

Directions:

  1. Combine beans, stock, water, onion and carrot and cook for 15minutes.
  2. Add Black Pepper and Lemon Juice and cook a further 15-20minutes.
  3. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.21 Kcal (327 kJ)
Calories from fat 0.2 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 289.95mg 12%
Potassium 566.11mg 12%
Total Carbs 15.87g 5%
Sugars 7.79g 31%
Dietary Fiber 3.74g 15%
Protein 4.01g 8%
Vitamin C 11.7mg 19%
Vitamin A 0.6mg 21%
Iron 0.1mg 1%
Calcium 76.9mg 8%
Amount Per 100 g
Calories 15.4 Kcal (64 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 57.1mg 12%
Potassium 111.48mg 12%
Total Carbs 3.12g 5%
Sugars 1.53g 31%
Dietary Fiber 0.74g 15%
Protein 0.79g 8%
Vitamin C 2.3mg 19%
Vitamin A 0.1mg 21%
Calcium 15.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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