Directions:
- Mix cornflour with little of the milk in a large bowl to form a smooth paste.
- Bring the remaining milk to the boil; add to the cornflour mixture, whisking constantly until mixed.
- Return the mixture to the saucepan and bring to the boil; continue cooking until the mixture thickens.
- Remove from heat; add in sugar and chocolate and stir until dissolved and everything is well mixed.
- Pour into mould (s) and leave to cool to room temperature.
- Chill for several hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.39 Kcal (705 kJ) | ||
| Calories from fat | 15.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 3% | |
|---|---|---|---|
| Cholesterol | 5.21mg | 2% | |
| Sodium | 89.04mg | 4% | |
| Potassium | 256.38mg | 5% | |
| Total Carbs | 33.15g | 11% | |
| Sugars | 19.1g | 76% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 5.15g | 10% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 323.5mg | 32% | |
| Amount Per 100 g | |||
| Calories | 89.72 Kcal (376 kJ) | ||
| Calories from fat | 8.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.94g | 3% | |
|---|---|---|---|
| Cholesterol | 2.78mg | 2% | |
| Sodium | 47.45mg | 4% | |
| Potassium | 136.61mg | 5% | |
| Total Carbs | 17.66g | 11% | |
| Sugars | 10.18g | 76% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 2.75g | 10% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 172.4mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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