Directions:
- Cut bacon into 1/4-inch cubes. In skillet, place bacon and fry over low heat until fat is rendered. Drain on paper towel. Reserve 2 tablespoons of the fat. In stockpot heat reserved bacon fat. Add onions, salt and pepper and cook until onions turn a deep brown, about 10 - 15 minutes. Add chicken stock and simmer for 15 minutes. Skim and discard fat from the top and bring broth to a boil. Stir in fried bacon and the tomatoes. Return to a boil. Gently stir in beaten eggs, until cooked and thready, about 1 - 2 minutes, being careful not to overblend. Remove pot from heat. Ladle into bowls and sprinkle with cheese and serrano chiles. Serve with warm tortillas.
- In large bowl combine all ingredients and stir until smooth. The dough should be slightly sticky and form a ball when pressed together. To test, flatten a small of dough between your palms. If the edges crack, add water to the dough, a tablespoon at a time, until a test piece does not crack. Divide the dough into 24 golf ball size pieces for tacos and 12 large balls for quesadillas. Place on a platter and cover with a damp towel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 715.1 Kcal (2994 kJ) | ||
| Calories from fat | 319.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.45g | 55% | |
|---|---|---|---|
| Cholesterol | 256.13mg | 85% | |
| Sodium | 3360.96mg | 140% | |
| Potassium | 679.53mg | 14% | |
| Total Carbs | 61.89g | 21% | |
| Sugars | 6.87g | 27% | |
| Dietary Fiber | 8.33g | 33% | |
| Protein | 39.28g | 79% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 1mg | 6% | |
| Calcium | 271.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 88.25 Kcal (369 kJ) | ||
| Calories from fat | 39.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 55% | |
|---|---|---|---|
| Cholesterol | 31.61mg | 85% | |
| Sodium | 414.77mg | 140% | |
| Potassium | 83.86mg | 14% | |
| Total Carbs | 7.64g | 21% | |
| Sugars | 0.85g | 27% | |
| Dietary Fiber | 1.03g | 33% | |
| Protein | 4.85g | 79% | |
| Vitamin C | 1.1mg | 15% | |
| Iron | 0.1mg | 6% | |
| Calcium | 33.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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