Directions:
- Preheat the broiler.
- Drain the tuna well and put in a bowl.
- Add the mayo, celery, onion, and parsley; stir to combine.
- Season with pepper (and salt, if needed).
- Arrange bread slices on a rimmed baking sheet and broil, turning once, until very lightly browned on both sides, about 1 minute total.
- Spread equal amounts of the tuna mixture onto each toasted bread slice.
- Divide the tomato slices evenly among the sandwiches, then divide the Cheddar evenly on top.
- Return to the broiler and broil until the Cheddar melts, about 1 minute; serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.92 Kcal (1967 kJ) | ||
| Calories from fat | 328.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.47g | 56% | |
|---|---|---|---|
| Cholesterol | 66.41mg | 22% | |
| Sodium | 634.26mg | 26% | |
| Potassium | 261.3mg | 6% | |
| Total Carbs | 16.11g | 5% | |
| Sugars | 4.27g | 17% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 19.87g | 40% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 1.9mg | 11% | |
| Calcium | 514.5mg | 51% | |
| Amount Per 100 g | |||
| Calories | 243.17 Kcal (1018 kJ) | ||
| Calories from fat | 169.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.87g | 56% | |
|---|---|---|---|
| Cholesterol | 34.36mg | 22% | |
| Sodium | 328.21mg | 26% | |
| Potassium | 135.21mg | 6% | |
| Total Carbs | 8.34g | 5% | |
| Sugars | 2.21g | 17% | |
| Dietary Fiber | 1.8g | 14% | |
| Protein | 10.28g | 40% | |
| Vitamin C | 5.5mg | 18% | |
| Iron | 1mg | 11% | |
| Calcium | 266.2mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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