Directions:
- In heavy saucepan mix together sugars and Dr. Pepper.
- Cook over low heat.
- Stirring constantly until all sugar is dissolved, then cook stirring occasionally until soft ball stage (238 degrees F) is reached.
- Remove from heat, add marshmallows and nut meats together.
- Beat hard for 1 to 2 minutes until mixture starts to cream.
- Drop on wax paper in small balls, about 1 tablespoon at a time.
- They should flatten out around the edges leaving mound of nut meats in the center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 662.55 Kcal (2774 kJ) | ||
| Calories from fat | 344.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.25g | 59% | |
|---|---|---|---|
| Sodium | 17.14mg | 1% | |
| Potassium | 388.25mg | 8% | |
| Total Carbs | 80.47g | 27% | |
| Sugars | 73.93g | 296% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 7.97g | 16% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.7mg | 21% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 388.63 Kcal (1627 kJ) | ||
| Calories from fat | 201.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.44g | 59% | |
|---|---|---|---|
| Sodium | 10.06mg | 1% | |
| Potassium | 227.73mg | 8% | |
| Total Carbs | 47.2g | 27% | |
| Sugars | 43.37g | 296% | |
| Dietary Fiber | 1.32g | 9% | |
| Protein | 4.68g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.2mg | 21% | |
| Calcium | 24.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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