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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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The potato flakes make a full-bodied filling, perfect for piping. Ingredients:
1 dozen hard-cooked eggs, peeled |
3/4 cup light mayonnaise |
1 tablespoon dijon mustard |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/2 cup instant potato flakes |
garnish: fresh dill sprigs |
Directions:
1. Cut eggs in half lengthwise. Remove yolks. Process yolks, mayonnaise, and next 4 ingredients in a food processor until smooth, stopping to scrape down sides.
2. Spoon filling into egg whites. Cover and chill up to 8 hours. Garnish, if desired.
3. Bacon-Stuffed Eggs: Stir 2/3 cup (8 slices) crumbled cooked bacon, 3 tablespoons pickle relish, and 1/4 cup chopped fresh chives into egg mixture. Proceed as directed.
4. Shrimp-Stuffed Eggs: Stir 3/4 pound shrimp, cooked and chopped; 2 tablespoons prepared horseradish; and 6 green onions, minced, into egg mixture. Proceed as directed.
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