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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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It's pretty tasty! Ingredients:
1/4 cup vegetable oil |
2 tablespoons red wine vinegar |
1 1/2 teaspoons white sugar |
1/2 teaspoon dried dill weed |
1/8 teaspoon salt |
1/8 teaspoon onion powder |
1/8 teaspoon garlic powder |
1/8 teaspoon dry mustard |
1/8 teaspoon ground black pepper |
Directions:
1. In a blender, combine the oil, vinegar, sugar, dill weed, salt, onion powder, garlic powder, dry mustard and pepper. Blend until smooth, cover and refrigerate until chilled.
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