Dianne's Whole Grain Banana Muffins |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Breakfast Muffin Ingredients:
1 cup arrowhead mills whole grain flour |
1 tablespoon baking powder |
1/2 teaspoon baking soda |
1/8 teaspoon kosher salt |
1 cup bananas, mashed |
1/4 cup splenda |
1/4 cup applesauce |
1/4 c egg beaters |
1/2 teaspoon vanilla extract |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
2. Mix together flour, baking powder, baking soda and salt. In a separate bowl, beat together banana, splenda and egg beaters. Stir in the applesauce and vanilla. Stir banana mixture into flour until just combined. Scoop batter into prepared muffin cups.
3. Bake in preheated oven for 15 to 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. Let cool before serving. For best flavor, place in an airtight container or bag overnight.
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