1. Preheat oven to 400°F.
2. Soak oatmeal in liquid until softened, about 10-15 minutes.
3. Add fruit pulp and mix.
4. Stir in salt, soda and baking powder.
5. Add flour and stir to blend- Don't over stir!
6. Bake until lightly browned and a toothpick inserted into the center of one of the muffins comes out clean, about 15 minutes.
7. These freeze well.