Directions:
- Cranberry Chicken
- Mix one can of whole berry cranberries w/ can of cream of mushroom soup & one packet of onion soup mix. Pour over top of chicken in baker. Cover with lid, place in oven; bake for 1- hours at 425.
- Chicken & Vegetables
- Place chicken (skin on or off) in baker. Place chopped onion, celery and carrots around chicken. Sprinkle with package of Good Seasons Italian Dressing mix. Place lid on top. Bake at 350 for 1 hour.
- Lemon Garlic Chicken
- Place whole roasting chicken in baker with one whole lemon & one head of garlic (unpeeled) in cavity of chicken. Season with salt & pepper. Cover with lid and cook for 1- hours at 425. (Try with an orange too.)
- Chicken Pot Pie
- Simmer a couple of boneless, skinless chicken breasts, let cool and cube. Microwave cubed potatoes, carrots, celery, onion, green beans or peas. Combine with cornstarch-thickened chicken broth (from the simmered chicken), and pour into pie crust lined baker (you can use Pillsbury ready made) then top with the other crust, crimp, brush with milk, sprinkle with herbs, sesame seeds,
- Or a little Parmesan, and bake at 350 about 40 min.
- Hawaiian Chicken
- Place whole chicken in baker, pat dry. Using pastry brush, brush on a thick coat of Apricot Jam. Pour a can of pineapples over chicken with some maraschino cherries. Cover with lid & bake for 1- hours at 375 Use juices
- From chicken as gravy. Serve with white rice & a green vegetable.
- Honey Mustard Chicken
- Place roasting chicken in the baker and pour FAT FREE honey mustard dressing over the top. Cover with lid. Cook for 1- hours at 425F.
- No Peek Chicken
- Boneless skinless chicken breast halves
- Pkg. long grain & wild rice (w/seasoning pkt)
- Can each: cream of chicken soup, cream of celery soup
- Can water
- Combine rice, seasoning from box, both cans of soup & 1 can water in baker.
- Place chicken on top and cover with lid. Bake at 350 for about 2 hours. Makes a wonderful tender chicken dish with great rice and gravy. (Try it with pork chops too!)
- Italian Roast Chicken
- Whole chicken 1 large fresh tomato
- Can tomato sauce (15 ounces) tsp. sugar
- Tsp dried basil 1 tsp. dried thyme
- Garlic cloves, crushed
- Remove all visible fat from chicken (do not take the skin off). Season with salt & pepper. Rub interior with one crushed garlic clove. Place chicken on its back in baker. Slice tomato in half horizontally and squeeze to remove
- The seeds & juice. Chop tomato & put around chicken. Sprinkle w/ crushed garlic, basil, thyme, sugar, salt and pepper. Pour tomato sauce over. Cover with lid, cook at 350 degrees for 1 hour and 15 minutes. Remove lid and continue to cook for 15 minutes.
- Barbecued Chicken, Pork Chops, Etc.
- Place your choice of meat in baker. Pour your favorite barbecue sauce over all. Cover with lid. Bake at 350F until done.
- Pork Chops & Gravy
- Place pork chops in baker. Mix one can of cream of mushroom soup with cup white wine and 2 cloves pressed garlic. Cover chops with soup mixture. Cover
- With lid. Bake at 375 for 1- hours.
- Pork Chops & Rice
- Empty contents of purchased rice/pilaf mix (Uncle Ben's) into baker. Add water according to package directions. Place pork chops on top of rice & sprinkle seasoning mix on meat. Cover & bake for 1-2 hours at 350 degrees.
- Mushroom Pork Chops
- Empty 1 can of cream of mushroom soup into baker. Crush clove of garlic; mix in cup white wine. Place thick sliced pork chops on top, cover with lid.
- Bake 325F for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2227.98 Kcal (9328 kJ) | ||
| Calories from fat | 1412.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 156.9g | 241% | |
|---|---|---|---|
| Cholesterol | 941.4mg | 314% | |
| Sodium | 732.2mg | 31% | |
| Potassium | 1976.94mg | 42% | |
| Protein | 188.28g | 377% | |
| Vitamin C | 31.4mg | 52% | |
| Iron | 10.5mg | 58% | |
| Calcium | 115.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 213 Kcal (892 kJ) | ||
| Calories from fat | 135 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 241% | |
|---|---|---|---|
| Cholesterol | 90mg | 314% | |
| Sodium | 70mg | 31% | |
| Potassium | 189mg | 42% | |
| Protein | 18g | 377% | |
| Vitamin C | 3mg | 52% | |
| Iron | 1mg | 58% | |
| Calcium | 11mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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