Directions:
- In a saucepan, add all ingredients.
- Over low-medium heat, Cook until it forms a soft ball in cup of water.
- Roll into a wet cheesecloth.
- Slice when cool and hard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.96 Kcal (1507 kJ) | ||
| Calories from fat | 206.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.95g | 35% | |
|---|---|---|---|
| Cholesterol | 0.46mg | 0% | |
| Sodium | 10.95mg | 0% | |
| Potassium | 258.8mg | 6% | |
| Total Carbs | 37.79g | 13% | |
| Sugars | 33.88g | 136% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 5.47g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.1mg | 11% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 401.21 Kcal (1680 kJ) | ||
| Calories from fat | 230.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.58g | 35% | |
|---|---|---|---|
| Cholesterol | 0.51mg | 0% | |
| Sodium | 12.21mg | 0% | |
| Potassium | 288.46mg | 6% | |
| Total Carbs | 42.12g | 13% | |
| Sugars | 37.76g | 136% | |
| Dietary Fiber | 1.74g | 6% | |
| Protein | 6.1g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.3mg | 11% | |
| Calcium | 39.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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