Directions:
- Combine Kool-Aid, 7 cups water and sugar in a large saucepan.
- Heat until boiling.
- In a separate bowl mix clear jel and 1 cup water.
- Add to hot mixture in saucepan.
- Cook until thickened.
- Remove from heat.
- Add Jello.
- Refrigerate Serve with whipped cream or cool whip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.92 Kcal (389 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 209.79mg | 9% | |
| Potassium | 1.86mg | 0% | |
| Total Carbs | 15g | 5% | |
| Sugars | 14.7g | 59% | |
| Protein | 8.58g | 17% | |
| Iron | 0.1mg | 1% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 34.9 Kcal (146 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 78.8mg | 9% | |
| Potassium | 0.7mg | 0% | |
| Total Carbs | 5.63g | 5% | |
| Sugars | 5.52g | 59% | |
| Protein | 3.22g | 17% | |
| Calcium | 11mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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