 |
Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
Kraft recipe - so cute for Valentine's day!! Perfect to prepare with the kids! Ingredients:
1 baker's baking semi-sweet chocolate square, melted |
2 cups boiling water, divided |
2 (85 g) packages jell-o strawberry gelatin |
1 1/2 cups cold water, divided |
ice cube |
1 cup thawed cool whip topping |
assorted valentine candy sprinkles, and |
candy |
Directions:
1. Draw a heart design or write a Valentine's Day message in each of eight 6-oz. clear plastic cups by piping melted chocolate onto inside of each cup. Refrigerate until chocolate is firm.
2. Stir 1 cup of the boiling water into 1 pkg. of the dry jelly powder in medium bowl at least 2 minute until completely dissolved. Stir in 1 cup of the cold water; pour evenly into prepared cups. Refrigerate 1 hour or until jelly is firm.
3. MEANWHILE, stir remaining 1 cup boiling water into remaining package of dry jelly powder in medium bowl at least 2 minute until completely dissolved. Add enough ice cubes to remaining 1/2 cup cold water to measure 1 cup. Add to jelly; stir until thickened. Stir in whipped topping with wire whisk until well blended. Spoon into prepared cups.
4. Refrigerate 3 hours or until firm. Decorate with sprinkles and candies. Store leftovers in refrigerator.
5. How to Melt Chocolate:
6. Microwave chocolate in microwaveable bowl on MEDIUM 1 min., stirring after 30 sec. (The square will retain its shape until chocolate is stirred.) Stir until chocolate is completely melted.
|
|