Crunchy Peanut Butter Dog Cookies |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 50 |
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This recipe was born out of puppy boredom. Rascal loves Kim D's Pumpkin Dog Biscuits but he wanted some variety so taking her lead I came up with this version. Now he has 2 favorite cookie recipes. Ingredients:
2 eggs |
1/2 cup crunchy peanut butter (i use peter pan) |
2 cups wheat flour |
1/8-1/4 cup water |
1 tablespoon honey (optional) |
Directions:
1. Preheat oven to 350*.
2. Mix together eggs, peanut butter and honey, if using.
3. Add flour and mix until crumbly.
4. Add water 1/8 cup at a time and mix with your hands.
5. You may have to add a little bit more water to make dough hold together.
6. Roll dough to 1/4 inch thick.
7. Cut into shapes or use pizza cutter and cut into squares.
8. Place on parchment lined cookie sheets.
9. Bake 12 minutes, flip and bake 10 minutes more.
10. Store in the refrigerator.
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