Directions:
- Crockpot Southwest Chicken Stacks
- Cups frozen corn
- Can black beans, rinsed and drained
- Large frozen boneless, skinless chicken breasts (about 1 pound)
- /2 cups salsa
- Lightly grease the bottom and sides of the crockpot.
- Pour frozen corn into the bottom of the crockpot and place the frozen
- Chicken breasts on top.
- Cover with beans and salsa.
- Cover crockpot and cook on low for 6 hours.
- Remove chicken from crockpot and shred with forks.
- Return to the crockpot and stir until the chicken, corn, beans and salsa
- Are combined.
- Serve on a bed of tortilla chips and top with additional garnishes :
- Lettuce, tomato, avocado, sour cream, cheese, etc.
- Source : mykitchencafe. blogspot. com
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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