Crockpot Scalloped Potatoes Recipe

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Crockpot Scalloped Potatoes
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Ingredients
2
Count
Nutrition
0
Calories
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Ingredients:

  • x
  • x

Directions:

  1. Crockpot Scalloped Potatoes
  2. A favorite recipe for crockpot scalloped potatoes from Beverly.
  3. INGREDIENTS:
  4. Medium potatoes, sliced 1/8-inch thick
  5. Ounces shredded Cheddar cheese
  6. Bacon bits to taste
  7. Salt and pepper
  8. Can (10 3/4 ounces) cream of chicken soup
  9. /2 cup milk
  10. PREPARATION:
  11. Spray crockpot with non-stick cooking spray.
  12. Mix cream of chicken soup with 1/2 cup milk.
  13. Layer in the slow cooker/Crock Pot:
  14. Potato slices (about 1/8 thick), cheddar cheese, bacon bits, salt &
  15. Pepper, soup mixture.
  16. Top the entire crock with soup mixture.
  17. Continue to layer those ingredients until the crock was full, then cover
  18. And cook on LOW for 9 to 11 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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