Crockpot Pineapple Bread Pudding |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 12 |
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This came from Slow Cooker Recipes Easy Recipes and Stress Free Cooking. I have not tried this, just posting for safe keeping. Ingredients:
1 cup butter, at room temperature |
2 cups sugar |
1 teaspoon cinnamon |
8 eggs |
24 ounces crushed pineapple, drained |
5 cups toasted bread cubes |
1/2 cup chopped toasted pecans |
whipped cream, for garnish (optional) |
Directions:
1. Beat together the butter, sugar, and cinnamon until creamy. Beat in the eggs until light and fluffy. Fold in the pineapple and bread cubes and pour into the slow cooker.
2. Cook covered on low heat for 6-7 hours. Sprinkle with chopped pecans immediately before serving, and top with whipped cream if desired.
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