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Prep Time: 10 Minutes Cook Time: 530 Minutes |
Ready In: 540 Minutes Servings: 4 |
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Delicious dish using chicken leg quarters. Ingredients:
3 chicken legs with thigh, skin removed |
1/3 cup water or 1/3 cup sherry wine |
1 can cream of mushroom soup |
salt and pepper, to taste |
3 medium potatoes, peeled and cubed |
2 medium onions, diced |
1 cup of thawed frozen corn |
1 (8 ounce) can tomato sauce |
1 package dry onion soup mix |
Directions:
1. Cut up the legs and thighs.
2. Mix mushroom soup with water/sherry in crock pot.
3. Add chicken, salt and pepper.
4. Mix well.
5. Cover and cook on HIGH for 1 hour.
6. Then add all other ingredients, stir, and cook on LOW for 8 hours or 4 hours on HIGH.
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