Crock Pot Cheesy Bacon Dip |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Found on the internet with Missy T as poster. Made this as a dip for tortilla chips and it was really good. The bacon gives it a different taste than normal cheese dips. I used green onion instead of white and it was almost like the flavor of a loaded baked potato. Ingredients:
1 (2 ounce) package cream cheese, cut into cubes |
4 cups shredded colby-monterey jack cheese |
1 cup half-and-half |
2 tablespoons mustard |
1 tablespoon chopped onion |
2 teaspoons worcestershire sauce |
1/2 teaspoon salt |
1/4 teaspoon tabasco sauce |
1 lb bacon, cooked and crumbled |
Directions:
1. Place all ingredients, except bacon in crock pot.
2. Cover and cook, stirring occasionally, on low 1 hour or until cheese melts.
3. Stir in bacon; adjust seasonings.
4. Serve with crusty bread, crackers, or tortilla chips.
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