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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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If desired, serve with mixed greens tossed with pecans, a fruit vinaigrette and crumbled blue cheese. Add herbed egg noodles and a crusty bread, and you've got a meal made in heaven! Ingredients:
4 boneless skinless chicken breast halves |
1 (10 3/4 ounce) can condensed cream of chicken soup |
1 1/4 cups white wine |
1 teaspoon garlic powder |
1/4 teaspoon cayenne pepper |
1 teaspoon mustard seeds |
1/2 cup sour cream |
4 slices swiss cheese |
1/2 cup seasoned croutons |
2 tablespoons butter, melted |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Arrange chicken in a lightly greased 9x13 inch baking dish. In a medium bowl, combine the soup, wine, garlic powder, cayenne pepper, mustard seed and sour cream and blend together; set aside.
3. Top each chicken breast with a slice of Swiss cheese and pour sour cream mixture evenly over the chicken. Crush the bag of croutons and sprinkle evenly over all, then drizzle with melted butter.
4. Bake at 350 degrees F (175 degrees C) for 50 minutes, or until chicken is cooked through and juices run clear.
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