Creamy Shrimp Dip Recipe

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Creamy Shrimp Dip
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Ingredients:

Directions:

  1. Finely chop shrimp. In a medium bowl combine sour cream, horseradish, ketchup, mayonnaise, salt, dill, hot pepper sauce and pepper. Stir to combine, add shrimp and stir to mix thouroughly. Cover and refrigerate at least 2 hours or up to 1 day.
  2. Remove dip from refridgerator 30 minutes before serving. Serve with crackers or veggies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 602.37 Kcal (2522 kJ)
Calories from fat 344.69 Kcal
% Daily Value*
Total Fat 38.3g 59%
Cholesterol 216.31mg 72%
Sodium 1182.09mg 49%
Potassium 385.44mg 8%
Total Carbs 29.09g 10%
Sugars 3.21g 13%
Dietary Fiber 1.13g 5%
Protein 33.33g 67%
Vitamin C 9.9mg 16%
Iron 2.1mg 11%
Calcium 127.4mg 13%
Amount Per 100 g
Calories 304.02 Kcal (1273 kJ)
Calories from fat 173.97 Kcal
% Daily Value*
Total Fat 19.33g 59%
Cholesterol 109.17mg 72%
Sodium 596.61mg 49%
Potassium 194.53mg 8%
Total Carbs 14.68g 10%
Sugars 1.62g 13%
Dietary Fiber 0.57g 5%
Protein 16.82g 67%
Vitamin C 5mg 16%
Iron 1mg 11%
Calcium 64.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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