Directions:
- Cook and stir onion in dressing in large saucepan on medium-high heat for 2 minutes or until tender.
- Add mushrooms; cook 2 to 3 minutes, or until mushrooms are tender.
- Add broth and peas; stir.
- Bring to boil.
- Stir in rice and cream cheese; cover.
- Remove from heat.
- Let stand 8 minutes.
- Stir in lemon peel and Parmesan cheese.
- Garnish with lemon slices and fresh dill, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.74 Kcal (531 kJ) | ||
| Calories from fat | 56.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 10% | |
|---|---|---|---|
| Cholesterol | 18.34mg | 6% | |
| Sodium | 159.02mg | 7% | |
| Potassium | 117.78mg | 3% | |
| Total Carbs | 12.8g | 4% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 4.71g | 9% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.8mg | 5% | |
| Calcium | 56.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 128.63 Kcal (539 kJ) | ||
| Calories from fat | 57.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 10% | |
|---|---|---|---|
| Cholesterol | 18.62mg | 6% | |
| Sodium | 161.39mg | 7% | |
| Potassium | 119.54mg | 3% | |
| Total Carbs | 12.99g | 4% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 4.78g | 9% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.8mg | 5% | |
| Calcium | 57mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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