Creamy Black Beans Recipe

Posted by
Rate It!
Creamy Black Beans
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine first five ingredients in a blender. (Or save the salsa to add later, if you want more salsa chunks in your dip.).
  2. Blend until very smooth.
  3. Drizzle in the tahini, and salsa if you didn't yet, and blend again till well combined.
  4. Refrigerate until ready to serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.74 Kcal (1406 kJ)
Calories from fat 35.16 Kcal
% Daily Value*
Total Fat 3.91g 6%
Sodium 237mg 10%
Potassium 1401.37mg 30%
Total Carbs 56.98g 19%
Sugars 3.18g 13%
Dietary Fiber 14.6g 58%
Protein 20.38g 41%
Vitamin C 5.7mg 10%
Iron 4.8mg 26%
Calcium 128.2mg 13%
Amount Per 100 g
Calories 252.7 Kcal (1058 kJ)
Calories from fat 26.46 Kcal
% Daily Value*
Total Fat 2.94g 6%
Sodium 178.38mg 10%
Potassium 1054.75mg 30%
Total Carbs 42.89g 19%
Sugars 2.39g 13%
Dietary Fiber 10.99g 58%
Protein 15.34g 41%
Vitamin C 4.3mg 10%
Iron 3.6mg 26%
Calcium 96.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top