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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Time: about 15 minutes. Get into the spirit of artichoke season by revisiting artichoke dip, that gooey, melty, mayonnaisey 1960s classic. Serve with crackers, crostini, or crudités; you can even use it as a sauce for grilled fish or chicken. Ingredients:
1/2 pound cream cheese |
2 ounces (about 1/2 cup) thawed frozen artichoke hearts |
1/3 cup freshly grated parmesan cheese |
1 tablespoon chopped flat-leafed parsley |
2 teaspoons fresh lemon juice |
1/2 teaspoon salt |
1/2 teaspoon freshly ground black pepper |
1/4 teaspoon finely shredded fresh lemon zest |
1 small garlic clove, finely chopped |
Directions:
1. Whirl all ingredients in a food processor until blended and artichokes break into small pieces.
2. Note: Nutritional analysis is per tablespoon.
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